Swedish chef Daniel Berlin celebrates seasonality in his cooking, whether at home or in his two-Michelin starred restaurant, Daniel Berlin Krog. Sharing his beliefs and approach to food without compromise, we meet the chef at his home in Malmo.
Art, gastronomy, science, politics, geography, history, economics, alchemy, entrepreneurialism, mixology and activism can all be found in his labours. At the heart of his work is a fascination with food – its production, how it’s embedded in notions of global economics, and the way it reflects and shapes national identity
Welsh Black cattle are a national cultural icon. Steeped
in myth and legend, this hardy breed is seen as a metaphor both for the rugged landscape and the durable souls inhabiting it. Solid. Dependable. Proud.