Swedish chef Daniel Berlin celebrates seasonality in his cooking, whether at home or in his two-Michelin starred restaurant, Daniel Berlin Krog. Sharing his beliefs and approach to food without compromise, we meet the chef at his home in Malmo.
Welsh Black cattle are a national cultural icon. Steeped
in myth and legend, this hardy breed is seen as a metaphor both for the rugged landscape and the durable souls inhabiting it. Solid. Dependable. Proud.
When considering a factory, it’s rare that artisanal craftsmanship springs to mind. Yet, a visit to the Gaggenau factory in Lipsheim completely removes the former connotations of heavy machinery and smoky industrial plants…
The creation, conception and design of a Gaggenau appliance is a fusion of art and function
The Black Truffle is a prestigious ingredient. Hailing from the French/Italian border, the future of the wild truffle is questionable.
Catherine McMaster travels to Lipsheim, France to report on the ground at the Gaggenau factory.
Dating from antiquity, and shrouded in legend, the black cattle of Wales helped shape a country. Now they are a Welsh cultural icon, encapsulating the nation’s soul.