The creation, conception and design of a Gaggenau appliance is a fusion of art and function
The Black Truffle is a prestigious ingredient. Hailing from the French/Italian border, the future of the wild truffle is questionable.
Gagganau speaks to Francoise Gervais, an expedition leader and dive-master, pushing the boundaries for travellers venturing to the Canadian Arctic
Catherine McMaster travels to Lipsheim, France to report on the ground at the Gaggenau factory.